SOURDOUGH

At V Bar, our sourdough bread is naturally fermented using a traditional starter, giving it a rich flavor and perfect texture. Slow-fermented for deep taste and better digestion, each loaf features a golden crispy crust with a soft, airy interior.

Made with simple ingredients — flour, water, salt, and time — our sourdough is free from commercial yeast and artificial additives.

Perfect for:

• Breakfast toast

• Sandwiches & paninis

• Soup pairings

• Cheese boards

Experience authentic artisan quality in every slice.